KOTO
A quiet lake surrounded by a lush forest. The water reflects the golden glow of the setting sun. The scent of BBQ fills the air as a quiet grill sizzles nearby. Birds chirp softly and a light breeze rustles the leaves. Trees surround the open-air deck and the smoky aroma of slow-cooked ribs and brisket drifts from the grill. Rock`n Roll plays softly; friends sip cocktails and beers under the trees. Sauna steams nearby and jacuzzi bubbles on the deck. It`s wild and raw, cozy and refined…
Jorois BBQ & Seafood BAR
Jorois BBQ’s pioneers smoke and grill inspired by Southern American traditions, creating a smoky, charred, slightly rustic, and authentic BBQ experience that embodies relaxation and a laid-back lifestyle. To complement this hedonistic culinary circle, there is an added “Mediterranean seaside boulevard vibe” Seafood BAR, including local delicacies.
Jorois BBQ and Seafood BAR operate from Wednesday to Saturday, 12:00-18:00
Saslik Sundays
On Sundays from 12:00 until the festivities end, the summer restaurant Koto transforms into a sauna restaurant, possibly the coolest skewered meat restaurant in the Nordics, or even the world, where Latvian Viking Sergejs Kramskis grills mouth-watering meat skewers, and Helsinki’s own rock rooster Emil Hakarauta serves cold drinks and hot sauna.
The event costs 50 € for a meat skewer buffet with sides and open sauna.
Saslik Sundays run every Sunday from 12:00 to 20:00 (or until the party ends).
If you wish to secure your spot at Koto, do give as a call! You can reach us on +358 746 8297 during the opening hours.
Outside these hours, our customer service is happy to help on +358 17 270 1480.
