Restaurant Siimes
Restaurant Siimes
Welcome to experience unforgettable culinary delights and indulge in sparkling beverages! Siimes is the newest gastronomic gem in our area, where joyful chatter, warm atmosphere, and delicious food come together.
We are inspired by the superb local ingredients that continually shape our ever-evolving menu of delights. Respecting our region’s traditions and nature, our menu showcases innovative Nordic flavors. For us, seasons dictate life, and the gifts of nature are always at our disposal.
Our kitchen’s ideology is to live in harmony with the seasons and utilize everything nature offers. Our kitchen staff is a passionate team who not only prepares dishes but also fishes, harvests from the garden, and ventures into the woods for mushrooms – all to ensure we serve you the very best.
Come and experience Siimes’s unique culinary culture and step into the world of gastronomic delights!
Restaurant Siimes serves welcome guests to enjoy breakfast, lunch and dinner
Breakfast
Kindly note that for breakfast a reservation is required
Saturday and Sunday
9:00-11:00
Lunch
Wednesday – Sunday
12.00 – 16.00
kitchen closes at 15.00
Dinner
Wednesday – Saturday
17.00 – 23.00
kitchen closes at 21.30
We : +358 44 076 6927 stay@pihlasresort.fi
Restaurant Siimes welcomes group reservations every day of the year. Please contact our sales for more information on group bookings +358 725 7548 stay@pihlasresort.fi +358 725 7548
Lunch menu
APPETIZERS
Tomato-cheese salad with vegetables from our garden 12 €
Parsnip-apple soup with cured rainbow trout 12 €
….
MAIN COURCES
Sugar-salted malt pork fillet with root vegetables and blackcurrant red wine sauce 28 €
Roasted rainbow trout with caramelized fennel, pea purée and white wine sauce 28 €
Cauliflower, hummus, and pesto 25 €
…..
DESSERTS
Ice cream with honey flavor with roasted cashew nuts 12 €
White chocolate cheesecake with roasted chocolate and strawberry sauce 12 €
Evening A la Carte
STARTERS
Rainbow trout tartare, with apple cream and pickled cucumbers 14 €
Beef tataki with marinated turnip and wasabi mayonnaise 16 €
Cauliflower and smoked salmon soup with malt loaf 14 €
….
MAIN
Grilled pikeperch and rainbow trout with orange-cherry tomato sauce 36 €
Roasted lamb with beetroot & Jerusalem artichoke purée and blackcurrant red wine sauce 38 €
Roasted parsni with kale and lemon gelée 30 €
….
DESSERTS
Dark chocolate with buckthorn 14 €
Basil-mint flavored ice cream with strawberry soup 14 €
A la Carte Menus
3 COURSES
Rainbow trout tartare with apple cream and pickled cucumbers
Roasted lamb with beetroot & Jerusalem artichoke and blackcurrant red wine sauce
Dark chocolate with buckthorn
62 €
….
5 COURSES
Rainbow trout tartare, apple cream, and pickled cucumbers
Chantarelle cappuccino
Roasted lamb with beetroot & Jerusalem artichoke purée and blackcurrant red wine sauce
Raspberry granita
Dark chocolate with buckthorn
92 €