Restaurant Siimes
At Restaurant Siimes, we’re celebrating!
May Day brunch on May 1st from 10 am to 3 pm
Morel mushroom and a glass of tea meadow
Siimes bread & churned butter
Herring & Onion
Charcoal grilled rainbow trout
Savonian “Churro”
€60.00
Mother’s Day lunch on May 12th from 12 pm to 4 pm
A glass of house tea sparkling wine
Cured beef & Rhubarb
Charcoal-grilled pike-perch “Meunier”
Basil & Lime
€60.00
Restaurant Siimes
Welcome to experience unforgettable culinary delights and indulge in sparkling beverages! Siimes is the newest gastronomic gem in our area, where joyful chatter, warm atmosphere, and delicious food come together.
We are inspired by the superb local ingredients that continually shape our ever-evolving menu of delights. Respecting our region’s traditions and nature, our menu showcases innovative Nordic flavors. For us, seasons dictate life, and the gifts of nature are always at our disposal.
Our kitchen’s ideology is to live in harmony with the seasons and utilize everything nature offers. Our kitchen staff is a passionate team who not only prepares dishes but also fishes, harvests from the garden, and ventures into the woods for mushrooms – all to ensure we serve you the very best.
Come and experience Siimes’s unique culinary culture and step into the world of gastronomic delights!
MENU
Lunch
Fri – Sun 12-16
Menu
STARTERS
Pickled Charcoal grilled catch of the day with marinated vegetables
12,00 €
Pumpkin soup with lamb Vorschmack
12,00 €
MAIN COURSES
Sugar salted malt fed pork filet with fennel sauce and root vegetable mash
30,00 €
Rosemary and butter basted rainbow trout with vegetable stir fry and lemon butter sauce
28,00 €
Broad bean pancake with forest mushroom stew and baked beetroots
28,00 €
DESSERTS
Pear parfait with lingonberry and almond cake
12,00 €
Chocolate Nemesis with vanilla soup
10,00 €
We recommend making reservations in advance.
Reservations online.
E-mail: dine@pihlasresort.fi
Phone: +358 (0)44 0766927
Dinner 29.3-31.4.
Fri – Sat from 18 to 24
Spring Menu
Five Course Menu
GRILLED CELERY AND APPLE
SIIMEKSE’S FISH SOUP
BRAISED LAMB AND BEETROOT
CHOCOLATE AND SEA BUCKTHORN
PETIT FOURS
90,00 €
Three Course Menu
SIIMEKSE’S FISH SOUP
BRAISED LAMB AND PARSNIP
DARK CHOCOLATE AND SEA BUCKTHORN
60,00 €
Menu 1 and Menu 2 varies daily.
A vegetarian option is also available.
We recommend making reservations in advance.
Reservations online.
E-mail: dine@pihlasresort.fi
Phone: +358 (0)44 0766927